Food Service Aid x 6

Reference Number: refs/020768
Directorate: Cook Freeze Factory
Number of Posts: 6
Package: R 131 265.00 per annum, (plus benefits)
Inquiries: Mr. AL Mokgetle 012-564 6300

Requirements :

NQF Level 2 or Grade 10 or equivalent qualification. Food Service experience in a clinical/hospital environment will be an added advantage. Priorities will be given to interns EPWP/Interns: good communication and interpersonal skills. Be willing to work in a team and under stressful conditions. Must be able to work weekends, nightshift, and Public holidays. Diversity and Equity in the workplace will be strongly considered, especially regarding Race, Gender, and Disability.
Duties :

Preparation of normal and therapeutic diets as per standardised recipes. Portioning of meals according to the ration scale and prescription. Apply hygiene and safety measures in the factory according to HACCP rules and OHS standards. Lifting of heavy Foodservice equipment. Be responsible for all allocated resources. Be able to relieve in all areas of the CookFreeze factory when required. Must be willing to undergo continuous training and development programs available.

Notes :

Applications should be submitted strictly online at the following E-Recruitment portal: No hand-delivered, faxed or emailed applications will be accepted. NB: For assistance with online applications please email your query to Application should be accompanied by a fully completed and signed new Z83 application form obtainable from any Public Service Department or on the internet at plus a recently updated comprehensive Curriculum Vitae (CV). Applications without proof of a new Z83 application form and detailed CV will be disqualified. Applicants must indicate the post-reference number on their applications. (Shortlisted candidates will receive communication from HR to submit certified copies of educational qualifications and other relevant documents not older than 6 months on or before the day of the interview). It is the applicant’s responsibility to have foreign qualifications evaluated by the South African Qualifications Authority (SAQA). All foreign qualifications must be accompanied by evaluation certificate from the South African Qualification Authority (SAQA). Correspondence will only be limited to shortlisted candidates. Suitable candidates will be subjected to vetting and personnel pre-employment suitability checks (criminal record, citizenship, credit record checks, qualification verification and employment verification). Where applicable, candidates will be subjected to a skills/knowledge test. Medical Surveillance will be conducted on the recommended candidates. The Department intends to promote representativity (race, gender, and disability) in the Public Service through the filling of these posts. The Department reserves the right not to appoint/fill this post. NB: PEOPLE WITH DISABILITY ARE ENCOURAGED TO APPLY.
Employer: Department of Health

Location: Masakhane Provincial Laundry and Cook Freeze Factory

Closing Date: 05-07-2024

Criteria Questions
Do you have NQF Level 2 or Grade 10 or equivalent qualification?
Are you willing to work in a team and under stressful conditions?
Do you have Food Service experience in a clinical/hospitality environment
Are you willing to work weekends, nightshift, and Public holidays?

Please Notes :

Due to the large number of applications we envisage receiving, applications will not be acknowledged. If you do not receive any response within 3 months, please accept that your application was not successful.