Closing Date: 20-10-2021
Reference Number: REFS/012152
Directorate: Logistics and Support Services
Number of posts : 1
Package: R 102 534.00 – 120 780.00 per annum (plus benefits)
Inquiries: Ms. A Makumule Tel no (011) 535 3051/2
Requirements: Minimum qualification Grade 10-12. Ability to read and write. Good interpersonal relations and communication skills. 1-2 years’ experience in hospitality, appropriate knowledge of food preparation, and serving must be able to cope with the physical demands of the position. Be able to work in a team and under pressure. Prepared to work shifts (weekends and public holidays). Must be prepared to rotate to different areas within the food service unit/wards. Must be familiar with Batho Pele Principles as well as Six Key Ministerial priorities in terms of National Core Standards. Be willing to perform all general work related to food service as delegated by the manager/supervisor.
Duties: Perform a routine task in the foodservice unit/ward and maintain hygiene. Safety measures in the unit/ward allocated. Be punctual, willing to undergo continuous training, be able to work under stressful conditions, to wash patient’s dishes, food trolleys and clean all kitchen equipment including crockery and cutlery. Dishing up food for the patients according to portion control and diet prescription. Transporting food trolley from the kitchen to the wards and vice versa. Prepare and serve Tea and Coffee to the patients. Preparing meals and plating food as requested by supervising an employee. Prepare simple meals such as salads or desserts. Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed. Cleaning the site and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed. Adhere to food safety standards at all times, making sure that all food is free of contaminants and pathogens that might make patients sick. Clean pots, pans, and any other dishes in the foodservice unit/wards as needed. Adhering to safety and sanitation standards at all times.
Notes : Tara Hospital is committed to the pursuit of diversity, redress and will promote representation in terms of race, disability and gender. The application must consist of a fully completed and signed New Z83 form with a comprehensive CV containing contactable references as well as certified copies of qualification and identity documents. The relevant reference number must be quoted in the application form. In terms of the National Qualification Framework Amended Act 2019 it is an offense for any person to falsely or fraudulently claim to hold a qualification. Any person found to be misrepresenting their qualifications, work experience or facts in their CV will be disqualified and reported to the appropriate authority. Applications must be delivered to-: Tara the H. Moross Centre C/o HR Section, 50 Saxon Road Hurlingham 2196 , can be posted to-: Tara the H. Moross Centre Private Bag x7 Randburg 2125
Employer: Department of Health
Location: Tara the H Moross Centre, Sandton
Closing Date: 20-10-2021
Criteria Questions
Do you have a minimum qualification Grade 10-12?
Do you have 1-2 years’ experience in hospitality?
Do you have knowledge of food preparation and serving?
Please Notes:: Due to the large number of applications we envisage receiving, applications will not be acknowledged. If you do not receive any response within 3 months, please accept that your application was not successful.