jobs

FOOD SERVICE AID (X4 POSTS) – JUBILEE DISTRICT HOSPITAL

Reference Number: REFS/049881
Directorate: Admin and Logistics Support
Number of Posts: 4
Employer: Department of Health
Location: Jubilee District Hospital
Salary: R144 024 per annum (plus benefits)

Requirements

  • Grade 10–12 or equivalent NQF Level 3–5 qualification.
  • 1 year experience in food preparation/catering.
  • 1 year exposure in a hospital environment.
  • Good communication and interpersonal skills.
  • Awareness of Batho Pele Principles.
  • Ability to work in a team and under pressure.
  • Must be willing to work shifts, night duty, weekends and public holidays.

Duties

  • Cook according to the meal plan.
  • Serve meals and distribute meals to wards.
  • Prepare normal and therapeutic diets.
  • Prepare food parcels.
  • Perform routine food service tasks and operate food service equipment.
  • Lift heavy buckets and trolleys when required.
  • Apply hygiene and safety measures.
  • Follow planned work schedules.
  • Relieve in all areas of the food service unit when required.
  • Wash dishes and utensils used in the food service units.
  • Clean storerooms, refrigerators, equipment, drains and kitchen areas.
  • Participate in continuous training and development.
  • Perform any other duties delegated by the supervisor.

Enquiries

Ms. Maake UK
Tel: 012 717 9408

How to Apply

Applications must be submitted online through the Gauteng e-Recruitment Portal:

Gauteng e-Recruitment Portal

No hand-delivered, faxed, or emailed applications will be accepted.

Closing Date

11 June 2026

Important Notes

  • Applications must include a completed and signed new Z83 form and an updated CV.
  • Shortlisted candidates will be required to submit certified copies of qualifications and supporting documents.
  • Foreign qualifications must be evaluated by SAQA.
  • Successful candidates will undergo personnel suitability checks.
  • Women and persons with disabilities are encouraged to apply.
  • If you do not receive feedback within 3 months after the closing date, consider your application unsuccessful.

Criteria Questions

  1. Do you have a Grade 10–12 qualification or equivalent NQF Level 3–5?
  2. Do you have at least 1 year of experience in food preparation or catering?
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