Reference No: FMS 21/2026
Salary: R144 024 per annum (Level 2)
Centre: Pretoria
Closing Date: 10 July 2026 at 16:00
REQUIREMENTS:
• Grade 10 / Standard 8 / NCV Level 2 (NQF Level 2)
• South African citizen
• Proficient in English and at least one other official language
• Basic knowledge of cooking and meal preparation
• Knowledge of food safety and hygiene practices
• Knowledge of Occupational Health and Safety protocols
• Ability to operate basic kitchen equipment
• Willing to work extended hours when required
DUTIES:
• Prepare and serve refreshments
• Keep the kitchen clean and hygienic
• Manage kitchen stock levels
ENQUIRIES:
Colonel LF Seletela / Lieutenant Colonel H De Lange / Lieutenant Colonel Q Nkoma
Tel: (012) 393 1224 / 4425 / 4122
HOW TO APPLY:
Email:
FMS-Recruitment@saps.gov.za
Postal Address:
Private Bag X94
Pretoria
0001
Hand Deliver:
Reception
SAPS Head Office
231 Pretorius Street
Watchthuis Building
Pretoria
IMPORTANT:
• Submit a completed New Z83 Form (2021 version) together with a comprehensive CV.
• Clearly indicate the correct reference number (FMS 21/2026) on your application.
• Submit a separate application for each post you apply for.
• Applications sent to the wrong address or received after the closing date will not be considered.
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