Job Description
Brief description
The main purpose of this position is to render food preparation/serving and cleaning services at the serving areas within the Johannesburg Cash Centre of the South African Reserve Bank (SARB).
Detailed description
The successful candidate will be responsible for the following key performance areas:
Organise self to ensure that the allocated work is completed within the set times and defined standards.
Perform routine and well-defined tasks under direct supervision, including the ordering of required ingredients, Lunch Club food preparation, serving food to Lunch Club members, operating a till point, setting up and preparing meeting rooms/pause areas, as well as cleaning and other scullery duties.
Maintain sanitation, health and safety standards in own work areas.
Apply the basic rules of courtesy whenever in contact with other employees and visitors to the Cash Centre, always displaying a strong service orientation.
Engage with own team members in a manner that reflects a sound and effective working relationship.
Proactively understand the impact of own environment output in relation to the wider service delivery context and proposition.
Willingly and enthusiastically make useful and meaningful changes to the way in which own work is conducted.
Qualifications
To be considered for this position, candidates must be in possession of:
a Matric/Grade 12 certificate or an equivalent qualification; and
at least one year of experience in the hospitality environment, specifically in the areas of serving and cleaning.
The following would be an added advantage:
a certificate in food preparation.
Job Info
Job Identification: 1301
Job Category:Hospitality Services
Posting Date: 2025/10/06, 05:50
Apply Before: 2025/10/17, 14:55
Degree Level: NQF 4: Grade 12/ Matric and National Vocational Certificate Level 4
Job Schedule: Full time
Job Shift: Day
Locations: 57 Ntemi Piliso Street, Johannesburg, 2001, ZA
HOW TO APPLY
ONLINE APPLICATION